We are currently seeking Restaurant Assistant Managers with 3+ years consecutive RESTAURANT MANAGEMENT experience to work in our fast paced restaurant. Seeking career oriented leaders with high-energy, passion, dedication, and operational skills who can manage and train 40+ staff.

The candidate must have high skill level in: supervising dining room and bar standards, operations, labor scheduling, and cost control, bar ordering and inventory control, wine and liqueur knowledge. Needs to have strong hands-on skills and a lead by example management style.

Primary Responsibilities:
Managing Performance
- Ensure that the restaurant operates efficiently and effectively within the Company's fiscal and operational guidelines.
- Ensure adherence to all local, state, and federal laws and regulations. 
- Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives. 
- Utilize the Secret Shopper and Evaluation programs to develop guest oriented quality, service, and cleanliness action plans to enhance guest satisfaction.
- Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests. 
- Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. 
- Ensure secure, safe handling and transportation of funds. 
- Support and implement the Company local store marketing programs. 
- Responsible for the physical/aesthetic maintenance of the restaurant and maintenance 

 3 plus years prior professional experience in restaurant management desired.
- Valid driver's license. 
- Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures, computer operations. 
- Good people management skills, communication and listening skills. Must be flexible and adaptable to change. 
- Demonstrated time management and organizational skills. 
- Must be internally motivated and detail oriented and have a passion for teaching others. 
- Must be able to work a flexible schedule including days, nights, weekends and holidays.