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Restaurant Supervisor
Responsible for food service and restaurant operations such as hiring, training, marketing strategies. Assist Restaurant Manager in managing the restaurant staff. Plan weekly schedules and participate in recruiting new staff. Ensure company standards and procedures are followed by the staff. Responsible of monitor business expenses such as labor cost, food cost, liquor cost and fixed cost. Design menu and perform inventory and cost control. Development of the company brand. Perform financial and budgetary analysis. Establish standards for staff performance and customer service. Supervise 11 employees: General Manager, Shift Manager, Bar Manager, Bar Assistant, Chef, Sous-Chef and Administrative Team. Requirements: Bachelor’s Degree or foreign degree equivalent in Business, Hospitality, Culinary Arts or related degree and two years’ experience in position or two years’ experience in management in food and beverage industry. Special requirements: Experience with menu design,...
Posted In: Palatine, Illinois
Posted on 03/05/2019
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