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Restaurant General Manager
Responsible for restaurant operations such as opening and closing of the restaurant, sales, promotions, marketing, social media and general administrative operations. Investigate and resolve complaints regarding food quality, service, or accommodations. Maintain food and equipment inventories, and keep inventory records. Supervise kitchen personnel in their food preparation methods, kitchen cleanliness and presentation of food. Schedule and receive food and beverage deliveries, checking...
Posted in Woodridge, Illinois
Posted on 05/29/2018
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